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IR 64

High Yield
IR 64 is 5% broken parboiled rice and is known for its high productivity, which makes it a popular choice for farmers in regions where maximizing rice production is essential.
Grain Quality
The grains of IR 64 are medium to long (6.10mm), and the rice has a good cooking quality. It is commonly used for making various rice-based dishes.
Time to Maturity
It generally takes around 120 to 130 days from sowing to harvest, which makes it a moderately fast-maturing variety. It has moisture of 14%.
Global Reach
IR 64 is grown in several countries worldwide, including India, Indonesia, Bangladesh, Vietnam, and the Philippines, due to its high yield potential and resilience.
1121 Sella Basmati Rice

High Yield
The 1121 variety is known for its high yield compared to other basmati varieties, making it more economical for farmers and a more affordable option for consumers, while still maintaining basmati's premium characteristics.
Grain Quality
1121 Sella Basmati rice has 8.40mm long, slender grains that expand well upon cooking, offering a fluffy and non-sticky texture.It has a distinctive and pleasant aromatic fragrance which is highly sought after in cooking, dishes like biryani and pilaf.
Sella (Parboiled) Process
Sella refers to the parboiling process that the rice undergoes, where it is partially boiled while still in the husk. This process helps to retain more nutrients in the rice and also gives it a distinct golden-yellow color.It has a moisture of 12%.
Nutritional Benefits
It is rich in carbohydrates and provides a good source of energy. The parboiling process helps preserve some of the vitamins and minerals, such as B vitamins and iron, which might be lost in regular white rice.


Brown Rice

Types of Brown Rice
Long-Grain Brown Rice: This type of brown rice has long, slender grains and remains separate when cooked, making it ideal for pilafs or stir-fries. Short-Grain Brown Rice: This rice is more plump and sticky when cooked, making it perfect for dishes like sushi or rice puddings.
Nutritional Benefits
High in Fiber: The bran layer in brown rice provides a significant amount of dietary fiber, which is important for digestive health and can help regulate blood sugar levels. Rich in Vitamins and Minerals: Brown rice is a good source of several essential nutrients, including: B vitamins, particularly B1 (thiamine), B3 (niacin), and B6 (pyridoxine), which are important for energy production and metabolism. Minerals like magnesium, iron, zinc, and phosphorus, which are essential for bone health, immune function, and overall bodily processes.
Environmental Benefits
Because brown rice undergoes less processing than white rice, it generally has a smaller environmental footprint in terms of energy and water usage for processing.

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